http://wah-kaoo.blogspot.com
NAME:SEBASTIAN
AGE:20+
DOB:28061989


Lets start from basics, my life isnt that complicating. Only one thing which is making me confused day after day and that is a four letter word, Love. What is that? Whats the definition of that ? On the other side, I really trying to say yes to everything.So that causes me to be a YES MAN! Haha yes i love saying yes to any chances that comes to me .

Dearest
amanda effi wayne zhijie qian celestine keng yong ling ling2 candice yokelian may amanda angel regina dickson huishan tingting jie elisha caprio jobeth chunli ze xuan tif hannah limei darling joanna

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Chef de Cuisine,my dream
12:23 PM
say yes to life

Cottage Cheese Pancakes
Serves 4 | Prep time: 10 minutes | Total time: 25 minutes


ingredients

3/4 cup all-purpose flour (spooned and leveled)
1 tablespoon sugar
3/4 teaspoon baking powder
1/4 teaspoon baking soda
3/4 cup low-fat (1%) cottage cheese
2/3 cup milk
2 large egg whites
1/2 teaspoon vanilla extract
5 teaspoons vegetable oil


1. In a large bowl, stir together flour, sugar, baking powder, and baking soda. Stir in cottage cheese, milk, egg whites, and vanilla.
2. In a large nonstick skillet, heat 2 teaspoons oil over medium. Working in batches, drop cottage cheese mixture by 1/4 cupfuls into pan (2 or 3 at a time).
3. Cook until bottoms are set and tops have small bubbles, about 1 minute. Turn pancakes and cook until just firm in the center, 1 to 3 minutes more. Repeat, using remaining 3 teaspoons oil for the other batches.

Per serving: 213 calories; 7.8 grams fat; 10.8 grams protein; 24.2 grams carbohydrates; .6 grams fiber




Chef de Cuisine,my dream
12:21 PM
say yes to life

Almond Cookies

Makes 28 | Prep time: 30 minutes | Total time: 45 minutes

ingredients

1 cup whole blanched almonds, toasted
1/2 cup (1 stick) unsalted butter, room temperature
3/4 cup sugar
1 large whole egg, plus 1 large egg white
1 teaspoon finely grated orange zest
3/4 teaspoon almond extract (optional)
1 cup all-purpose flour (spooned and leveled)
1/2 teaspoon baking soda
1/2 teaspoon salt


1. To toast the almonds, spread them on a rimmed baking sheet, and place in a 350-degree oven. Remove when they're golden brown and fragrant, about 10 minutes.
2. Preheat oven to 350 degrees, with racks in upper and lower thirds. Line two baking sheets with parchment paper. Reserve 1/4 cup almonds (about 28) for garnish. Place remaining 3/4 cup in a food processor; pulse until finely ground.
3. With an electric mixer, beat butter and sugar in a large bowl until fluffy. Add whole egg, orange zest, and almond extract (if using); beat until smooth. In another bowl, whisk together flour, baking soda, and salt. Slowly add flour mixture to the butter mixture, beating just until incorporated. Mix in ground almonds.
4. Using 1 level tablespoon per cookie, roll dough into balls. Drop onto prepared sheets, at least 1 inch apart. Garnish each cookie with a reserved almond (page 100). In a small bowl, lightly beat egg white with 1 teaspoon water; brush over cookies (discard excess white).
5. Bake until golden brown, 12 to 15 minutes, rotating sheets from top to bottom and back to front halfway through. Let cool slightly; transfer to a wire rack to cool completely.



woo!!!




Chef de Cuisine,my dream
12:20 PM
say yes to life

woo!
happy 3th month anniversary my dear!muackz!i love you!!!!!!!!!!




Chef de Cuisine,my dream
11:11 PM
say yes to life

my blog is kinda dead ar....hhaha...
if your reading this
tag me!

*how i wish i'm the only person living in this world.

ethan
signing off